Food oils become biodiesel !
Oil and natural gas are the main contributors to greenhouse gas emissions that warm the atmosphere. However, 95% of food oils used in restaurants or at home are usually incinerated, end up in the trash or in the sink. Misuse of used cooking oil is one of the main causes of water pollution in cities. A French company has decided to give them a second life. Gecco recovers them in catering and also in recycling centers. One of their Belgian partners sells them to biodiesel plants in Europe. The